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Taste of Morgantown 2016

Morgantown turned into a tropical paradise Wednesday night, with lush pineapple, mango and jerk seasoning sprinkled across tasty bites cooked up by area restaurants in this year’s Taste of Morgantown.

Sher Yip - Taste of Morgantown

The event, which is a fundraiser benefitting the American Red Cross West Virginia Region, hosted nearly 20 restaurants at the Erickson Alumni Center, with each delivering delicious, innovative dishes and drinks in hopes of winning a judge’s or people’s choice award.

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Candace Nelson
I'm Candace Nelson, and I am a West Virginia University alumna. I currently work in public relations. I have a Bachelor of Arts in English with a concentration in professional writing and editing, Bachelor of Science in Journalism with a focus on news-editorial (minor in Business Administration) and Master of Science in Journalism. I have a passion for reading, writing, religion, feminism, media, storytelling, West Virginia and all things local - specifically food. I fully believe in supporting the local economy and culture. As a lifelong Appalachian, I value the state and the fruits it creates.

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