There has been a sudden explosion of Mediterranean restaurants on High Street with Jasmine Grill, Zaytun and now Beity (apparently some connection there). How many restaurants specializing in this cuisine are sustainable on High Street? No clue, and I’ve been mostly underwhelmed by the aforementioned restaurants. But Beity is different.
This location previously held a Tudor’s Biscuit World and Tortoni’s, and the interior is largely unchanged. There is some seating at the front of the space, then a large counter with chalkboard behind on the wall and some seating along the long, right side of the space.