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Candace LatelyFood

Tony’s Deli


One thing Morgantown is missing is a good deli. I’m talking fresh sandwiches, with pastrami and corned beef, with pickles and other Jewish specialties ala New York-style restaurants. OR, for less urban areas, deli can also be a place to get cold cuts and made-to-order sandwiches. But, that’s just my interpretation. It can be ambiguous.

Tony's Deli

So, when Tony’s Deli in Westover opened (in the previous Agresti’s location with same owner), I had high hopes. I liked Agresti’s, though I had only been once. Just not a convenient spot for me. So, I thought this place could have potential.

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Tags : foodReview
Candace Nelson
I'm Candace Nelson, and I am a West Virginia University alumna. I currently work in public relations. I have a Bachelor of Arts in English with a concentration in professional writing and editing, Bachelor of Science in Journalism with a focus on news-editorial (minor in Business Administration) and Master of Science in Journalism. I have a passion for reading, writing, religion, feminism, media, storytelling, West Virginia and all things local - specifically food. I fully believe in supporting the local economy and culture. As a lifelong Appalachian, I value the state and the fruits it creates.

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