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Candace LatelyEverything Morgantown

Candace Lately: Pascal’s Bistro

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A French restaurant has opened in Cheat Lake. The chef, Pascal Le Seac’h, who has been cooking professionally for the past 30 years in France and New York City, trained at the Michelin 2-star restaurant Chanteclerc in Nice, France.

Katherine Le Seac’h, the general manager and sommelier, handles the front of house and also served in Michelin starred and James Beard Award winning restaurant The Modern. She also recently served as the bar manager at The Wine Bar.

The couple took a split-level home in Cheat Lake and transformed it into a restaurant, Pascal’s Bistro. The garage area has been transformed into the kitchen, while the dining area is upstairs.

The restaurant opened on Jan. 24, and I went on Tuesday evening – their first regular day after the grand opening.

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Candace Nelson
I'm Candace Nelson, and I am a West Virginia University alumna. I currently work in public relations. I have a Bachelor of Arts in English with a concentration in professional writing and editing, Bachelor of Science in Journalism with a focus on news-editorial (minor in Business Administration) and Master of Science in Journalism. I have a passion for reading, writing, religion, feminism, media, storytelling, West Virginia and all things local - specifically food. I fully believe in supporting the local economy and culture. As a lifelong Appalachian, I value the state and the fruits it creates.

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