A French restaurant has opened in Cheat Lake. The chef, Pascal Le Seac’h, who has been cooking professionally for the past 30 years in France and New York City, trained at the Michelin 2-star restaurant Chanteclerc in Nice, France.
Katherine Le Seac’h, the general manager and sommelier, handles the front of house and also served in Michelin starred and James Beard Award winning restaurant The Modern. She also recently served as the bar manager at The Wine Bar.
The restaurant opened on Jan. 24, and I went on Tuesday evening – their first regular day after the grand opening.